The minute our two weeks of winter is over, I’m opening the doors and ready for dining outside, al fresco, with family and friends. I am in bliss smelling the herbs in the garden, holding a glass of wine in my hand, a slice of cheese in my mouth and fragrant freesia under my nose! Join Mireille Helm, from Everybody Loves Flowers and me as we kick off our "Bliss Hour' series at her beautiful shop in Barnone at Agritopia in Gilbert. Spring is all about flowers, food and entertaining! Join Mireille will teach us how to make a sweet and fragrant flower necklace (who needs perfume when you can wear the real deal) then I’ll show you how to make a simple, but killer charcuterie board to wow your guests. We'll feast from the board and grab a wood-fired pizza from Fire and Brimstone to fill your belly with bliss! Bring along your favorite bottle of wine, so we can share and sip to make a wine tasting adventure of our own. Come early to visit The Farmer's Market (5-8 pm) or stroll through Agritopia’s gardens to power down and get ready to step into the Bliss Hour ahead!
Limited to 12
Includes flower necklace supplies and hands-on instruction, charcuterie board making with eating, ingredient and resource guide, technique video and class playlist.
Instructors: Mireille Helm, Owner Everybody Loves Flowers and Leslie Honaker, Owner and Boss of Bliss, Lauren Brooks Life