Just about now, I feel the entire population of Phoenix, running around outside to squeeze in as much time in the mountains, on a lake, at the park or eating dinner under the stars as they can before we shutter up the windows and turn on the air conditioner for summer. While on the go, I still like to eat good food and often make this trio of foodie approved meals for a road trip or lunch by the pool. Come grab the last bits of cool weather at my little haus on the lake to harvest herbs from my garden and learn how to make: Three Cheese, Potato and Rosemary Tarts, Peach, Basil and Tomato Salad with Grilled Chicken and Lavender Shortbread Cookies. You know we are going to eat all of this at the end, right?
$65 pp – Limited to 12
Includes three course picnic, hands-on cooking instruction with recipes, resource guide, class playlist, technique video and a little something for your picnic basket!
Instructor: Leslie Honaker, Owner and Boss of Bliss, Lauren Brooks Life