I’m a Francophile, a lover of all things French. So naturally, crepes are among my favorite things to eat as a savory meal or a sweet treat. My Viking Men (a tough food crowd) love them too! With Valentine’s Day just around the corner and love in the air, it’s the perfect time to make sweet crepes to woo a lover, lavish your family, thank someone special, or keep all to yourself! Come join me in the kitchen at my little haus on the lake to learn how to make classic crepe and gluten free batters then taste them with traditional toppings like beurre sucre avec cannelle (butter, sugar and cinnamon) and confiture de fruit rouges (four berry jam) or with real Italian hazelnut chocolate and bananas. We’ll end the night by gathering around the communal table amid the soft glow of candlelight to top our crepes with fresh vanilla whipped or coconut crème (vegan). Hurry up mon cheries … I’m already craving a crepe right now!
$40 pp – Limited to 12
Includes hands-on cooking and instruction, coffee and crepe clutch, classic and gluten free crepe recipes, resource list, technique video and class playlist.
Instructor: Leslie Honaker, Crepe Maker, Owner and Boss of Bliss, Lauren Brooks Life