Are You in a Rut and Tired of the Same Standby Salads?
Come to my little haus by the lake to discover a new spin on salads with flavors, combinations and ingredients you may have not tried before. They are healthy, gluten free, packed with vibrant nutrition. Guarantee, they'll quickly be among your new favs to enjoy as you say good bye to the stove and cool down your kitchen for the summer ahead. We’ll make and dine on three of my fav salads: Watercress, Pistachio and Orange Blossom, Grilled Romaine with Corn and Avocado, and Burrata with Stone Fruit, Mint and Chilis. We’ll pair the salads with wine and cocktails for more bliss in our belly!
$65 pp - Limited to 12
Includes hands-on cooking and instruction, trio of salad supper with beverages, recipes, class playlist, resource guide and technique video.
Instructor: Leslie Honaker, Owner and Boss of Bliss, Lauren Brooks Life