This Sicilian, French and Celtic girl is a huge fan of dried meats, cheeses, olives, bread and wine! What better way to get all of these bites on one plate than from a charcuterie board! Using the important foundation of keeping it simple, smoky, spicy, and spreadable – you’ll learn how to make these three stunning and scrumptious boards for the holiday entertaining ahead: Ploughman’s Platter (Scotland), Charcuterie (France), and Antipasti (Italy). We’ll pair a wine with each board, introduce you to some of the best foodie items I’ve found on my travels in Scotland, France and Italy to take your charcuterie spreads to the next level.
There will be a mini Pop Up Shop, so you can take home items for your holiday entertaining from boards, spreads, meats, cheeses and more!
$75 includes hands-on instruction, handouts, resource guide, wine pairing and charcuterie tastings
Instructor, Leslie Honaker, Owner and Boss of Bliss, Lauren Brooks Life
Note: You'll be able to make purchases at the Pop Up Shop with credit or debit card, cash, Google Pay or Apple Pay.